Step 1: Prepare Your Serving Glass
Choose your serving vessel – this can be a small bowl, a coffee cup, a clear glass tumbler (beautiful for showcasing the layers), or even a martini glass for elegant presentation. If serving to guests, you can chill the glasses in the freezer for 10-15 minutes beforehand for an extra-cold base, though this is completely optional.

Step 2: Brew Fresh Espresso
Brew your espresso using your preferred method. For the most authentic experience, use an espresso machine to pull 1-2 shots (depending on how strong you like your coffee flavor). The espresso should be freshly brewed and piping hot – timing is everything! If using a Moka pot or strong coffee, brew it just before you’re ready to serve.

Step 3: Scoop the Gelato
Working quickly (you don’t want the gelato to melt before adding the espresso), place 2 generous scoops of vanilla gelato or ice cream into your serving glass. The gelato should be firm enough to hold its shape – if it’s too soft, pop it back in the freezer for 5-10 minutes.

Step 4: Pour the Espresso
Immediately pour the hot espresso directly over the gelato. Pour slowly and deliberately from a slight height for dramatic effect and to ensure the espresso flows around the gelato. You’ll hear a satisfying sizzle as the hot coffee meets the frozen cream, and the gelato will begin to melt around the edges, creating a beautiful marbled effect.

Step 5: Add Optional Garnishes (If Using)
If desired, quickly add any garnishes before the espresso fully melts the gelato – a dusting of cocoa powder, some chocolate shavings, crushed cookies, or a splash of liqueur.

Step 6: Serve Immediately
Serve at once with a long spoon! The magic of affogato is experiencing the temperature contrast and watching the transformation as the hot espresso melts the cold gelato. Instruct your guests (or remind yourself!) to dig down to get both the creamy gelato and the coffee sauce in each spoonful.