Step 1: Prepare Your Ingredients
Wash and thoroughly dry your fresh berries. Hull and slice strawberries into bite-sized pieces. If using other fruits like peaches or mangoes, dice them into small cubes. Have all your ingredients measured and ready to assemble.

Step 2: Flavor the Yogurt
In a medium bowl, combine the Greek yogurt with vanilla extract and 1 tablespoon of honey or maple syrup. Stir until smooth and well-combined. Taste and adjust sweetness if needed. If using chia or flax seeds, stir them in now and let sit for 2-3 minutes to thicken slightly.

Step 3: Create the First Layer
Spoon about ⅓ cup of the flavored yogurt into the bottom of each glass or jar. Use the back of the spoon to spread it evenly and create a smooth layer. This base layer is important for stability.

Step 4: Add Fruit Layer
Add about ¼ cup of mixed berries on top of the yogurt layer. Gently press them down slightly so they nestle into the yogurt. If using mason jars, you can press some berries against the side of the glass to create a beautiful display.

Step 5: Add Granola Layer
Sprinkle about 3 tablespoons of granola evenly over the fruit. Don’t press down—you want to maintain that crucial crunch factor. The granola acts as a barrier between the wet layers, keeping everything distinct.

Step 6: Repeat the Layers
Continue layering with another ⅓ cup yogurt, ¼ cup berries, and 3 tablespoons granola. You should have at least two complete sets of layers in each parfait, but you can create more thinner layers if you prefer.

Step 7: Create the Top Layer
Finish with a final layer of yogurt, then artfully arrange your most beautiful berries on top. Add a light drizzle of honey, a sprinkle of nuts or seeds, and a small mint leaf for a restaurant-quality presentation.

Step 8: Serve Immediately or Store
Serve right away for the crunchiest granola, or cover with lids and refrigerate for up to 2 days. If meal prepping, keep the granola separate and add just before eating to maintain maximum crunch.