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Chocolate Covered Strawberries Recipe

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Learn how to make perfect chocolate covered strawberries at home with this easy recipe. These elegant treats feature fresh, juicy strawberries dipped in smooth melted chocolate for a dessert that’s as beautiful as it is delicious.

Ingredients

Scale
  • 1 pound fresh strawberries (about 12-15 large berries), washed and completely dried
  • 8 ounces chocolate (semi-sweet, dark, milk, or white chocolate chips or chopped chocolate bars)
  • 1 teaspoon coconut oil or vegetable shortening (optional, for smoother chocolate)
  • Optional toppings: chopped nuts, shredded coconut, sprinkles, crushed cookies, or flaky sea salt

Instructions

  • Prepare Your Strawberries: Wash strawberries gently under cool water and pat them completely dry with paper towels. This is crucial – any moisture will cause the chocolate to seize and become grainy. Let them sit at room temperature for 30 minutes if they were refrigerated. Line a baking sheet with parchment paper or wax paper.
  • Melt the Chocolate: Place chocolate and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly between each interval, until chocolate is completely smooth and melted. This usually takes 1-2 minutes total. Be careful not to overheat. Alternatively, melt chocolate using a double boiler over simmering water, stirring constantly until smooth.
  • Test the Temperature: The melted chocolate should feel just slightly warm to the touch – not hot. If it’s too hot, let it cool for 2-3 minutes before dipping.
  • Dip the Strawberries: Hold each strawberry by its green cap and dip it into the melted chocolate at a slight angle, rotating it to coat about three-quarters of the berry. Leave a small portion of the strawberry showing at the top for a professional look.
  • Remove Excess Chocolate: Lift the strawberry and let excess chocolate drip back into the bowl. You can gently shake it or tap your wrist to encourage dripping. You want a thin, even coating rather than thick, heavy chocolate.
  • Place on Prepared Sheet: Set each dipped strawberry on the parchment-lined baking sheet, gently twisting as you set it down to prevent a “foot” of chocolate from pooling at the bottom.
  • Add Toppings (Optional): If using toppings, sprinkle or roll them onto the strawberry immediately after dipping, while the chocolate is still wet.
  • Create Decorative Drizzles (Optional): If you want to add decorative drizzles, melt a small amount of contrasting chocolate (white chocolate on dark chocolate, or vice versa). Use a fork or transfer the melted chocolate to a small plastic bag with a tiny corner snipped off, then drizzle in a back-and-forth motion over the set strawberries.
  • Let Chocolate Set: Allow the chocolate to set at room temperature for about 10-15 minutes, or refrigerate for 5-10 minutes if you’re in a hurry. Don’t leave them in the fridge too long, as condensation can form when you remove them.
  • Serve and Enjoy: Once the chocolate is completely set and no longer glossy or tacky to the touch, your chocolate covered strawberries are ready to serve!

Notes

  • Dry is Essential: Make absolutely sure your strawberries are completely dry. Even a drop of water can cause the chocolate to seize and become unusable.
  • Room Temperature Works Best: Cold strawberries can cause the chocolate to harden too quickly and crack. Let them come to room temperature before dipping.
  • Don’t Overheat Chocolate: Chocolate can scorch easily. Always melt in short intervals and stir thoroughly.
  • Work Quickly: Once melted, chocolate has a limited working window. If it starts to thicken, reheat it briefly (10-15 seconds) in the microwave.
  • Storage: Store finished chocolate covered strawberries in an airtight container in the refrigerator, but let them come to room temperature before serving for best flavor.

Nutrition

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