The Ultimate Crème Brûlée Recipe: Perfectly Creamy Custard with a Caramelized Sugar Top
There’s something utterly magical about cracking through the glassy, caramelized sugar shell of a crème brûlée to reveal the silky, vanilla-scented custard beneath. This classic French dessert has captivated dessert lovers for centuries, and honestly, it’s not hard to see why. The contrast between the crisp, slightly bitter burnt sugar top and the luxuriously smooth…